From Flowers to Feathers – Fun Spring and Summer Wedding Cakes

   

Wedding Cake with Roses, Feathers, Polka Dots and Ribbon

 

 

   Planning a spring or summer wedding?  That’s the perfect time to incorporate vibrant color, beautiful flowers, and even feathers into your wedding cake design!  With a limitless choice of food colors, your wedding cake professional can create lifelike sugar flowers that will compliment your wedding theme, and are more durable and safer (with no toxic chemicals or sprays) than real flowers.

While the most popular wedding cake flowers are roses, many other varities may be used, including daisies, cymbidium orchids, and stargazer or calla lillies.  If you want to use flowers on your wedding cake, they can be made in virtually any color or size to match the flowers in your decor or bouquet.

Wedding Cake with cascading teal and purple roses

 

 

 

Wedding Cake with Green Cymbidium Orchids

Wedding Cake with white, Malibu blue, and lime green daisies

 

 

Wedding Cake with traditional red roses and rosebuds

 

     Another increasingly popular wedding cake decoration is peacock feathers.  The feathers can be used on every tier, or on the top to enhance the cake topper.  Be sure that the feathers are artificial peacock feathers, and are made with non-toxic dyes.  Many brides also use polka dots, ribbon, butterflies or pearls to make their spring and summer wedding cakes unique.

 

     With the help of your wedding cake professional, you can create the wedding cake of your dreams by adding elements that reflect your personality and style, for fun and beauty.  From flowers to feathers, the sky is the limit! 

 

Wedding Cake with Blue and Burgundy Roses

 

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